This rolled buttercream fondant tastes just like yummy buttercream frosting. This is a great fondant recipe for.
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Make and share this Marshmallow Fondant recipe from kitchenaidprofefesional.com 2 lbs icing sugar (please use C&H Cane Powdered Sugar for the best results); 1 ⁄2 cup If I know that I have a cake to decorate, I usually make 2 batches on a free night.
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Note: looking for the best brands? You can also put a fan on the cake when it comes out to help the sweating. Do u think it may be because autumn fondant cakes the larger marshmellows? Cookies would be too dry. Bt sugar i added as much u mentioned. Top Review by dukeswalker. Knead fondant into a loaf.
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Do you think I added too much sugar during the mixing process?? Do you know why that is? And thus make it too sticky?