Working with fondant

working with fondant

You must be absolutely vigilant when working with fondant not to get any water on it. Water droplets will dissolve the sugar in the fondant.
A lot of people who make cakes think there is some mystery to working with fondant. I say with a little knowledge to help you out you can just dive right in and.
It's much easier to roll out and work with fondant when it's been warmed up a little. Cover the rest of the fondant in a sealed Tupperware.

Videos

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Working with fondant Ted to the Rescue. Love it an thank. I am making pet the cat cupcakes. I'm trying Real soon now, especially. If you get air bubbles, they are already trapped between the cake and fondant or in the fondant itself and expand due to heat.
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