You must be absolutely vigilant when working with fondant not to get any water on it. Water droplets will dissolve the sugar in the fondant.
A lot of people who make cakes think there is some mystery to working with fondant. I say with a little knowledge to help you out you can just dive right in and.
It's much easier to roll out and work with fondant when it's been warmed up a little. Cover the rest of the fondant in a sealed Tupperware.
VideosCake Decoration Tips : Tools for Working with Fondant
Lit birthday: Working with fondant
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