My Practice – I divide my cakes into three groups depending on the cost. A B & C and set my price per cup for cakes, buttercream and fondant.
This might be anything from white sugar to edible glitter, cake boards, skewers, ribbons, fondant, the box you packaged it in. Whatever physical.
Make it very apparent that your cakes start at a certain price point, such as, “ Fondant cakes start at per serving” or “Wedding cakes start at.
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Will: Cost of fondant cakes
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