Define fondant cakes

define fondant cakes

The term “ fondant ” can refer to a couple of different things. In many British cookbooks, for instance, a soft-centered chocolate cake is called.
Define fondant: a soft creamy preparation of sugar, water, and flavorings that is used as a basis for candies or icings.
Fondant may refer to: Chocolate fondant, a type of pudding; Fondant icing, a type of icing which is commonly used on decorative cakes ; Fondant potatoes, also.

Videos

What is Fondant? - Tutorial define fondant cakes

Facebooktwittergoogle_plusredditpinterestlinkedinmail